Chef/Owner Adam Norbotten

I started this business in 2019 to bring a finer dining experience into your home or event here in Northern California. I have over 15 years experience and have worked my way starting from a simple inexperienced line cook, to where I am now.

 I work with everyday food and I can turn it into a Michelin Star looking dish, and give you the experience found in the top restaurants in the world. My focus is quality. I never like to cut corners, even when it’s more expensive, but I will take the time to make sure you’re 100% happy.

I cater to small & large weddings and small dinner groups as well. I can accommodate any allergies and dietary restrictions.

I look forward to bringing happiness to you and your guests with great conversation and picture worthy plates that will make the evening memorable. 

-Chef Adam Norbotten

Golden State Catering