Starters/Appetizers/Cocktail Hour

Wagyu Crostini (Premium) $10 each

Cubed wagyu served on a toasted crostini with mango jam, melted bleu cheese, and garnished with micro radish greens

Chicken Satay Skewers (Heavy) $8 each

• Chicken on wooden skewers grilled marinated in a Thai Peanut sauce and and seasoned to perfection GF

Shrimp Toast Croquettes (Petite) $3 each

• Sauteed shrimp with an ancho lime spread, served on a toasted grain bread bite

Red Pepper Hummus bites (Petite) $3 each

• Served with naan bread, basil, sauteed red pepper, balsamic glaze

Caprese Crostini Bites $4 each

• Cherry tomato, Basil, and fresh mozzarella with a balsamic glaze

24k Gold Stuffed Mushrooms (Elegant) $4 each

• Goat cheese, gold flake, topped with a spring flower GF

Asian Meatballs $2 or $6

• 1oz or 2.5oz Meatballs tossed in a salty sweet plum sauce topped with scallion and sesame seed and served on a bed of Thai peanut slaw

• 50/50 Meatballs (Petite) $5

• 1oz Beef & Pork meatballs tossed in Romano cheese and hearty marinara sauce.

Vegetarian Cocktail Hour

• Avocado & Pomegranate Crostini ~ $5 per person 

• Vegetable Spring Rolls ~ $4

• Caprese Skewers ~ $6

• Bruschetta ~ $5

• Fresh Seasonal Fruit ~ $3

• Caprese Skewers ~$4

Sides

• Mixed green side salad $3/pp

• Caesar side salad $4/pp

• Strawberry Field side salad $4/pp

• Mashed potatoes with butter GF $7

• Garlic Mashed potatoes with butter GF $8

• Grilled vegetable medley GF $8

• Green bean almondine GF $6

• Garlic green bean & bacon GF $9

• Sauteed whole mushrooms and peppers GF $7

• Broccoli & roasted garlic GF $6

• Loaded mashed potato GF $8

• Cilantro lime rice GF $6

• White or Brown rice GF $4

• Italian pasta salad GF $8

Pasta as an Entree (On-Site Full Kitchen Only)

Mushroom Carbonara $12

• Smoky bacon, Rosemary, Egg, Parmesan & Black Pepper

  Sausage Pappardelle

  1. Fennel seeds, Chianti, Garlic, Tomato & Parsley

Chipotle Mac & Cheese $12

• Bacon and Scallion, covered in a creamy bechamel sauce

Chicken Penne Alfredo $11

• Al dente cooked pasta with grilled diced chicken and served in a homemade 5-cheese alfredo sauce

Toscana Italia $13

• Sauceless pasta with spiced (not spicy) sausage, sauteed leeks, melted parmesan with a 5 cheese garnish.

Spaghetti and Meatballs $12

• Al dente spaghetti served with beef and pork meatball, covered in a homemade marinara sauce

Chicken or Shrimp Tetrazzini $15

• Baked pasta served in a creamy white wine/ butter sauce and topped with parmesan panko

Basil Pesto Penne $15

• Al dente Penne tossed with choice of protein in a creamy basil pesto. Add choice of protein for additional with Chicken, Steak, or Mushroom

Chicken Entrees

Pesto Cream Chicken $12

• 4oz Chicken Breasts covered in a homemade pesto cream.

Hawaiian Chicken Breasts $10

• 4 oz Chicken breast topped with a savory sweet brown sauce. Garnished with grilled pineapple and fresh herbs.

Chicken and Mushroom Marsala $13

• 4 oz chicken breasts seasoned and grilled and covered in a homemade mushroom marsala cream sauce GF

5oz Asian Plum Chicken Breasts $10

• Grilled chicken glazed with a sweet and savory Asian plum sauce.

Chicken Parmigiana $15

• 6oz breaded chicken covered in a warm homemade marinara and baked with fresh mozzarella and topped with basil.

  Honey Roasted Chicken $11

• Chicken Legs and thighs glazed and topped with sweet red onion, oregano, orange zest, feta, and pistachios.

Beef Entrees

Steak Medallion and Onion $12

• 3oz seared and sous-vide steak medallions served with sauteed onions and bell peppers GF

Premium Steak Filets $18

• 6 oz filets either served seasoned or with cracked pepper cream or chimichurri GF

  Cabernet Braised Short Ribs $22

• 6 oz cuts of bone-in short ribs braised slow in a cabernet sauce GF

  Prosciutto Swiss Steak $25

• 6 oz cuts of Piedmontes Top Sirloin layered with Swiss and seared prosciutto and rosemary GF

  Steak Marsala $20

  1. 6oz cuts of filet seared and topped with a warm marsala sauce.

  Fish Entrees

Grilled Salmon $25

• 4 oz salmon filets grilled and roasted to perfection and covered in your choice of a lemon dill cream sauce or a white wine and garlic cream sauce GF

Vegetarian Entrees

Sweet Tomato Gnocchi $15

• Gnocchi with fresh spinach, asparagus spears, kalamata olives, pesto & served in a warm San Marzano tomato sauce.

Mushroom & Tofu with Noodles $18

• Sauteed and seasoned Oyster mushrooms with tofu roasted and lightly tossed in a sweet chili oil with vermicelli rice noodles. Topped with finely sliced scallions and fresh ginger.

Spiced Vegetable Soup $10

• Carrots, onions, spinach, coconut milk, cilantro & basmati rice.

“GF” denotes as Gluten-Free